Vol 4, No 2 (2021)

Journal of Indonesian Tourism, Hospitality and Recreation (October Edition)

DOI: https://doi.org/10.17509/jithor.v4i2

Table of Contents

Articles

Assessing the impact of COVID-19 on the Indonesian tourism industry
Kalu Kingsley Anele
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107-120
Perencanaan Program Wisata Edukasi Berbasis Lingkungan di Universitas Padjadjaran Jatinangor
Evi Novianti, Rifki Rahmanda Putra, Raden Willy Ananta Permadi, Muhammad Iqbal Maulana, Shandra Rama Panji Wulung
PDF
121-133
Malaysian Youth Motivational Factors of Film-Induced Tourism for Indonesian Film
Nurul Deeyana Zulkifli, Nur Hidayah Abd Rahman
PDF
135-146
Rancang Bangun Model Diseminasi Informasi Kawasan Pariwisata Talaga Bodas Kabupaten Garut
Yunus Winoto, Luthfi Gunarti Zakiah, Rully Khaerul Anwar
PDF
147-160
Strategi Pengembangan Air Terjun Putuk Truno di Kabupaten Pasuruan Era Pandemi Covid-19 Menggunakan Metode Quantitative Strategic Planning Matrix (QSPM)
Triafinna Khoyyun Istiqomah, Farida Rahmawati
PDF
161-172
Analysis of Tourism Education to Promote Innovation in Gastronomy
Andreas Suwandi, Endah Fitriyani, Shandra Rama Panji Wulung
PDF
173-180
Pengaruh Kondisi New Normal Terhadap Minat Masyarakat Dalam Berwisata di Kota Malang
Naura Anudya, Farida Rahmawati
PDF
181-188
Industri Perhotelan Ditengah Pandemi Covid-19: Peluang Adopsi New Normal Dari Studi Kasus Hotel Di Kota Bengkulu
Rajiv Dharma Mangruwa, Akbariah Mohd Mahdzir, Nur Naha Mansor
PDF
189-200
Gambaran Tingkat Pengetahuan Masyarakat Generasi Y Mengenai Aktivitas Wisata Trekking
Susianty Natalia Dewi, Ute Lies Siti Khadijah, Enjat Munajat
PDF
201-212
Penggunaan Geographical Information System (GIS) untuk Visualisasi Analisis Perilaku Spasial Wisatawan
Syifaa Novianti, Tika Nurkholifa, Marceilla Suryana, Eko Susanto
PDF
213-223