Aminullah, Aminullah, Food Technology, Faculty of Halal Food Science, Universitas Djuanda, Indonesia

• Vol 9, No 2 (2024): September 2024 - Articles
  Lama Rehidrasi dan Hedonik Tekwan Kering Berbahan Baku Ikan Lele Dumbo (Clarias gariepinus) dengan Penambahan Baking Powder
  Abstract  PDF

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