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Issue |
Title |
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Vol 3, No 3 (2023): AJSE: December 2023 |
Characterization, Acidifying, and Antibacterial Activity of Lactic Acid Bacteria Against Spoilage Strains Present in Chicken Meat |
Abstract
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Soumaya Choukri, Hassan Bouigua, Niama Choukri, Belkheir Hammouti, Yassine Mouniane, Abdessamad Ettouil, Yahya Rokni, Mohammed Ouhssine |
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Vol 2, No 1 (2022): AJSE: March 2022 |
Antibacterial Effect of Calabash (Crescentia Cujete) Leaf and Fruit Extract on Preservation of Lettuce (Lactuca Sativa) Leaves with Escherichia Coli |
Abstract
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Isabella T. Magno, Rheeza P. Esmail, Maira Shariz S. Lim, Jasmine Nikki Jen D. Padua, Keziah L. Reyes, Lanz Alfred G. Tugom, Anamarie G. Valdez, Hassanal P. Abusama |
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