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Vol 3, No 3 (2023): AJSE: December 2023 Characterization, Acidifying, and Antibacterial Activity of Lactic Acid Bacteria Against Spoilage Strains Present in Chicken Meat Abstract  PDF
Soumaya Choukri, Hassan Bouigua, Niama Choukri, Belkheir Hammouti, Yassine Mouniane, Abdessamad Ettouil, Yahya Rokni, Mohammed Ouhssine
 
Vol 2, No 1 (2022): AJSE: March 2022 Antibacterial Effect of Calabash (Crescentia Cujete) Leaf and Fruit Extract on Preservation of Lettuce (Lactuca Sativa) Leaves with Escherichia Coli Abstract  PDF
Isabella T. Magno, Rheeza P. Esmail, Maira Shariz S. Lim, Jasmine Nikki Jen D. Padua, Keziah L. Reyes, Lanz Alfred G. Tugom, Anamarie G. Valdez, Hassanal P. Abusama
 
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