Dietetik; Exercise; Food; Health; Nutrition; Phisycal Activity.

Journal of Applied Food and Nutrition

JAFN: Journal Applied of Food and Nutrition (e-ISSN:2797-0698 and p-ISSN: 2797-068X) is an online, open access peer-reviewed journal, which is published by Universitas Pendidikan Indonesia twice a year (every June and December). This journal is for all contributors who concern with researches related to Food and Nutrition studies which have never been published before. Journal scoupe: Sport Nutrition, Nutrition Education, Clinical Nutrition and Dietation, Food Process, Food Security and Food Safety, Food Preservation, Current Issue of Food and Nutrition, Nutrition Community

The articles published on JAFN: Journal Applied of Food and Nutrition can be written in English. All manuscripts are peer-reviewed by two reviewers who are competent in related fields.


Journal Homepage Image

Vol 5, No 1 (2024)

Table of Contents

Articles

The Influence Factors Of Stunting Incidents In Toddler Ages 24-59 Months At Posyandu Melati 02
Inna Mukhaira, Setiarini Pujiningtyas, Selpi Nurmayanti
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1-9
The Relationship Of Nutritional Status With The Incidence Of Metabolic Syndrome In Security And Order Employees In Universitas Pendidikan Indonesia
Mutiara Meidina Putri, Ananda Salma Nurhalimah, Intan Divany Anindya, Mochamad Sidiq Rifaldi, Salma Tria Azzahra
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10-16
Relation Between Fast Food and Preservative Consumption with Rheumatoid Arthritis Pain in A Gymnastics Group in Bandung City
Indira Aulia Syafina, Bagas Dwi Syah, Rista Utami Ainunnisa, Syahnaz Nurlaila, Asti Dewi Rahayu Fitrianingsih
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17-26
Development Of Jelly Gum From Corn (Zea mays L.) And Tempeh (Rhizopus sp.) To Support Healthy Snacking In School-Aged Children
Ni Kadek Indah Oktavia Murniadi, Vieta Annisa Nurhidayati, Annisa Rizkiriani
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27-33
The Level of Preference and Nutritional Content of Belitung Taro Flour Biscuits (Xanthosoma sagittifolium L. Schott) with the Addition of Shark Catfish Flour
Salsa Ayu Andrea Putri, Riva Mustika Anugrah
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34-39