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Keywords Community Cuci tangan, Sosialisasi, Stunting Home Industry ISO 9001:2015 Industri Rumah Tangga, UMKM, E-commerce Keberlanjutan Usaha Pangan kaya hem, anemia, stunting Principal Professional Competence Seminar, Stunting Strategi Pemberdayaan Stunting, Prevention, Providing Supplementary Food (PMT) Teacher Tourism Levy, Village own-source Revenue, Science and Technology entrepreneurship financial statement, BUMDES, community dedication konteks organisasi product processing innovation sekolah menengah kejuruan sistem manajemen mutu tourist village, tear drops seed, personal care product, featured product

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Home > Archives > Vol 5, No 1 (2024)

Vol 5, No 1 (2024)

Mei 2023

DOI: https://doi.org/10.17509/pdpm.v5i1

Table of Contents

Articles

PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN KEWIRAUSAHAAN FROZEN FOOD SYSTEM DI DESA KERTAYASA, PANGANDARAN
Euis Rosidah, Desiana Desiana, Winda Ayu Anggraini
PDF
Konsumsi Pangan Kaya Besi Hem untuk Mencegah Anemi pada Balita Stunting
Dian Saraswati, Lilik Hidayanti, Nisatami Husnul
PDF
SOSIALISASI DAN PENERAPAN PERILAKU HIDUP BERSIH DAN SEHAT SEBAGAI UPAYA PENCEGAHAN STUNTING DI DESA SUKASARI
Nadia Difa'i Mutmainah
PDF
PEMBERDAYAAN KESEHATAN MASYARAKAT MELALUI SEMINAR PENCEGAHAN STUNTING DI DESA SUKASARI KABUPATEN SUBANG
Vivi Asih Nurajijah, Naufal Subhan Maulana, Cellynia Putri Hamdani
PDF
PENINGKATAN PENJUALAN MELALUI E-COMMERCE PADA HOME INDUSTRY DI DESA KERTAYASA PANGANDARAN
Jajang Badruzaman, Tedi Rustendi, Pretisila Kartika Putri, Tiara Pradani
PDF


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