business; catering; culinary; gastronomy; hospitality; tourism

Editorial Team

Editor in Chief

  1. Caria Ningsih, SCOPUS ID: 57193740171, Hankuk University of Foreign Studies, South Korea, Universitas Pendidikan Indonesia, Indonesia

Editorial Boards

  1. Amare WONDIRAD, The University of the South Pacific, Ethiopia
  2. Asep Bayu Dani Nandiyanto, SCOPUS ID: 17435010200, Departemen Kimia, Universitas Pendidikan Indonesia, Bandung, Indonesia
  3. Eka Diraksa Putra, (Scopus ID: 57193016952), Woosong University Korea
  4. Hurry Mega Insani, Universitas Pendidikan Indonesia, Indonesia
  5. Ilham Fajri, Akademi Pariwisata NHI Bandung, Indonesia
  6. Jimford Unida Tabuyo, Philippine Women’s University, Philippines
  7. Mr Shahrim Ab Karim, University of Putra Malaysia, Malaysia
  8. Muxamedov Gafurdjan Isroilovich, Chirchik State Pedagogical University
  9. PARMINDER DHILLON, Department of Tourism, Hospitality & Hotel Management, Punjabi university, Patiala, Punjab, India, India
  10. Purna Hindayani, Universitas Pendidikan Indonesia, Indonesia

Reviewer

  1. Agung Suprastayasa, Politeknik Pariwisata Bali, Indonesia
  2. Amiluhur Soeroso, STIPRAM Yogyakarta, Indonesia
  3. Heriani Heriani, Universitas Terbuka, Indonesia
  4. I Putu Utama, Sekolah Tinggi Pariwisata Bali
  5. Ms. Delita Septia Rosdiana, Universitas Pendidikan Indonesia, Indonesia
  6. Putri Novitasari, Universitas Pendidikan Indonesia, Indonesia
  7. Yulianto Yulianto, Lore Lindu National Park, Ministry of Environment and Forestry, Indonesia