Vol 2, No 2 (2022)

DOI: https://doi.org/10.17509/jote.v2i2

Table of Contents

Articles

Preservation of Gastronomic Heritage ''Brongkos Kambing'' in Nglipar Gunung Kidul District, Yogyakarta
Karni Karni, Arinta Destri Larasaati, Yuli Astuti, Dewi Turgarini
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53-68
Gastronomic Travel Exploration Based on Healthy Traditional Beverage
I Gede Wiwin Suyasa
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69-78
Gudeg Manggar as an Attraction of the Traditional Gastronomic Cultural Heritage
Sulistiono Sulistiono, Rahmat Yumirwan Wiharjo, Evi Sulami
PDF
79-90
Implementation of Productive Learning Innovations in Tourism Vocational Schools
Andreas Suwandi, Oce Ridwanudin, Raditya Pratama
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91-98
Geotourism Marketing Development in Pawon Cave, West Bandung Regency
Talitha Aulia Sukma Nabila, Shandra Rama Panji Wulung
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99-104
How a Digital Learning Become a Teaching Media in Hotel Accommodation Subject?
Endah Fitriyani, Dea Fitria, Indah Islamiyah, Ilma Indriasri Pratiwi
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105-110