Vol 3, No 1 (2023)

DOI: https://doi.org/10.17509/jote.v3i1

Table of Contents

Articles

Tourist Motivation to Visit Bumi Langit as a Permaculture Gastronomic Tourist Attraction in Mangunan Bantul, Yogyakarta
Baitul Ma'mur Muntaha, Rina Kuswardani, Sri Sulasmi
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1 - 8
The Sop Senerek Potential as a Gastronomic Tourist Attraction
Florentina Arga Bhuwana Cornelia, Muhammad Fajar Sidiq, Putradji Maulidima
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9 - 18
Gastronomic Heritage Tourism Destination Travel Pattern Map in Kuningan Regency
Unique Julieta Audia Rahmi, Dewi Turgarini, Caria Ningsih
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20 - 34
Comparative Study of Responsible Tourism Trough Pro-Poor Tourism Approach in Kali Gajahwong Tourism Village and Code Tourism Village
An Nuur Khairune Nisa, Delfyan Intan Nurmala Fadin
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35 - 44
Utilization Of Tiktok as a Promotional Media for Tourist Destinations During The COVID-19 Pandemic
Gunawan Endrianto, Vanessa Gaffar, Ilma Indriasri Pratiwi
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45 - 52
Destination Marketing Implementationi in The Tourism Crisis Governance Policy by The Department of Tourism and Culture of West Bandung Regency
Nabila Zalfa Nurzannah, Rini Andari, Shandra Rama Panji Wulung
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53 - 62